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Lemon and Chives Spaghetti With Farmers' Market Veggies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.2304
Energy (kCal)528.3493
Carbohydrates (g)35.7881
Protein (g)24.6194
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt - - - -
    tagliatelle pasta noodle 1 25.2167 0.0 5.61 0.1417
    asparagus 1/2 45.3593 8.7997 4.9895 0.2722
    green bean 1/3 10.3333 2.3233 0.61 0.0733
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    chive 1/2 cup chopped 7.2 1.044 0.7848 0.1752
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    white wine 1/2 cup - - - -
    dijon mustard 1 tablespoon 25.2167 0.0 5.61 0.1417
    meyer lemon 2 25.2167 0.0 5.61 0.1417
    lettuce 2 cups 14.3 2.4530000000000003 1.485 0.242
    pepper - - - -
    parmigiano reggiano cheese grated 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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