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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring large pot of water to boil for pasta. Cook the pasta to al dente, according to package directions, about 7-8 minutes. Slice the asparagus into 1-inch pieces on an angle. Cut the beans into thirds, also on an angle. Midway through cooking the pasta, add the asparagus and beans to the water so that they cook for 3-4 minutes in boiling water with the pasta. Add the peas to the pot 1 minute before draining. Reserve about 1/2 cup of the starchy cooking water just before you drain the pasta. | 2. Meanwhile, heat the EVOO in a pan and melt the butter into it over low to medium-low heat. Add the chives and garlic and stir for a minute or two. Add the wine and gently reduce for a couple of minutes more. Stir in the Dijon mustard and lemon juice and turn off the heat. Add the pasta and the reserved starchy cooking water and toss to coat evenly, 1-2 minutes. Add some cheese and pepper, to taste. Fold in the baby lettuce and serve with extra cheese on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salt				-	-	-	-
tagliatelle pasta noodle	1			25.2167	0.0	5.61	0.1417
asparagus	1/2			45.3593	8.7997	4.9895	0.2722
green bean	1/3			10.3333	2.3233	0.61	0.0733
pea	1	cup		41.16	7.399	2.7439999999999998	0.196
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
chive	1/2	cup	chopped	7.2	1.044	0.7848	0.1752
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
white wine	1/2	cup		-	-	-	-
dijon mustard	1	tablespoon		25.2167	0.0	5.61	0.1417
meyer lemon	2			25.2167	0.0	5.61	0.1417
lettuce	2	cups		14.3	2.4530000000000003	1.485	0.242
pepper				-	-	-	-
parmigiano reggiano cheese			grated	25.2167	0.0	5.61	0.1417

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.