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Naunie's Pastera (Leftover Easter Pasta Bake)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.3354
Energy (kCal)400.6601
Carbohydrates (g)0.3677
Protein (g)22.4998
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 160 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 1/2 tablespoons divided 298.35 0.0 0.0 33.75
    elbow macaroni 1/4 pound 100.8669 0.0 22.4401 0.5667
    ziti pasta 1/4 pound 100.8669 0.0 22.4401 0.5667
    farfalle pasta 1/4 pound 100.8669 0.0 22.4401 0.5667
    radiatore pasta 1/4 pound 100.8669 0.0 22.4401 0.5667
    italian sausage link 1 pound cut sweet 100.8669 0.0 22.4401 0.5667
    jumbo egg 12 100.8669 0.0 22.4401 0.5667
    pecorino romano cheese 1/2 cup shredded 100.8669 0.0 22.4401 0.5667
    salt to taste - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    olive oil 2 tablespoons divided 298.35 0.0 0.0 33.75

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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