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Ww Pasta Primavera

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.3025
Energy (kCal)1189.2754
Carbohydrates (g)185.7494
Protein (g)62.4368
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat pasta 8 ounces uncooked 821.0013 165.7878 30.6401 6.0781
    olive oil 4 teaspoons divided 159.12 0.0 0.0 18.0
    asparagus 8 ounces trimmed cut 45.3592 8.7997 4.9895 0.2722
    sugar snap pea 4 ounces trimmed cut 100.8667 0.0 22.44 0.5667
    summer squash lengthwise 1 halved sliced 100.8667 0.0 22.44 0.5667
    artichoke heart 13 3/4 ounces canned drained quartered 100.8667 0.0 22.44 0.5667
    garlic clove 1 chopped 100.8667 0.0 22.44 0.5667
    grape tomato 1 cup 100.8667 0.0 22.44 0.5667
    green pea 1/2 cup thawed frozen 58.725 10.4762 3.9295 0.29
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    basil 1/2 cup sliced 2.76 0.318 0.37799999999999995 0.0768

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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