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Stacked Eggplant (Aubergine) Parmesan

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.514
Energy (kCal)92.76
Carbohydrates (g)21.0898
Protein (g)3.2516
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    onion 1 60.0 14.01 1.65 0.15
    tomato 1 32.76 7.0798 1.6016 0.364
    margarine - - - -
    salt - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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