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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine manicotti ingredients and beat until smooth. Let stand 1/2 hour or more. | 2. Slowly heat an 8-inch skillet, and spray with non-stick spray. | 3. Pour in 3 tablespoons of batter, rotating skillet quickly to spread batter evenly over bottom. Cook over medium heat until top is dry, but bottom is not brown. | 4. Turn on wire rack to cool. Continue cooking until all batter is used. As manicotti cool, stack with waxed paper between them. | 5. Filling: Combine all ingredients in a large bowl. | 6. Spread about 1/4 cup filling down the center of each manicotti and roll up. | 7. Spoon 1 1/2 cups of your favorite spaghetti sauce in bottom of 13x9 pan. | 8. Place manicotti, seam side down, in pan. Cover with more sauce. | 9. Bake at 350 degrees for 35-45 minutes or until bubbly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	6			429.0	2.16	37.68	28.53
flour	1 1/2	cups		867.42	189.9081	14.1015	3.3654
salt	1/4	teaspoon		-	-	-	-
water	1 1/2	cups		0.0	0.0	0.0	0.0
ricotta cheese	2	lbs		1578.5033	27.5784	102.1491	117.7527
salt	1	teaspoon		-	-	-	-
mozzarella cheese	8	ounces	shredded	734.8188	61.7339	30.7535	40.5284
romano cheese	1/3	cup	grated	-	-	-	-
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
egg	2			429.0	2.16	37.68	28.53
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
tomato sauce				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.