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Lemony Fettuccine With Asparagus

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)380.5496
Energy (kCal)13330.2246
Carbohydrates (g)1825.7152
Protein (g)845.1346
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine 450 12629.6989 1786.0179999999998 790.9508 344.4463
    lemon 2 2.5617 0.8233 0.0972 0.0265
    basil 1 cup shredded 5.52 0.636 0.7559999999999999 0.1536
    sun tomato oil 2/3 cup sun-dried chopped packed - - - -
    asparagus 2 bunches - - - -
    feta cheese 1 cup crumbled 396.0 6.135 21.315 31.92
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    white pepper 1 pinch 0.444 0.1029 0.0156 0.0032
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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