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Neapolitan Pork Chops

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)297.3619
Energy (kCal)7697.5717
Carbohydrates (g)1448.9967
Total fats (g)82.02
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown Pork Chops in Olive Oil and Garlic. | 2. Remove Chops and saute mushrooms and peppers in the same pan (more oil may be necessary). | 3. Add remaining ingredients along with Chops and simmer covered for 1 hour. | 4. Serve over fettucine. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 8 boneless 6568.0253 1329.5715 214.4587 42.8192
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 1 clove Minced 4.47 0.9918 0.1908 0.015
    mushroom 1 lb sliced 154.2216 30.799 10.1605 2.2226
    bell pepper 2 Sliced 201.7333 0.0 44.88 1.1333
    tomato 1 cup crushed 41.4 9.18 2.16 0.36
    tomato sauce 15 ounces 480.5325 76.5025 25.0472 8.3349
    white wine 1 cup - - - -
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    fettuccine pasta 8 ounces 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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