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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook orzo according to package directions. During the last 2 minutes of cooking, add asparagus and red pepper. | 2. Drain orzo and vegetables; transfer to a large bowl. Cover and keep warm. | 3. Meanwhile, as the orzo cooks, melt butter and oil in a large nonstick skillet over medium-high heat. Add shrimp to pan and saute 2 minutes or until heated through. | 4. Add garlic to pan and cook quickly, about 30 seconds, stirring constantly. Stir in lemon juice, parsley, salt and pepper; cook 1 minute until lemon is incorporated. | 5. Add shrimp mixture to the pasta and toss together before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
orzo pasta	1	cup	uncooked	-	-	-	-
asparagus	1	bunch	trimmed cut	-	-	-	-
red bell pepper	1/2		cut	-	-	-	-
butter	1	tablespoon	unsalted	85.5	3.9285	2.6715	7.2
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
large shrimp	1 1/2	1/2	cooked	-	-	-	-
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
italian parsley	3	tablespoons	chopped	-	-	-	-
salt				-	-	-	-
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.