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Italian White Lasagna

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)156.1608
Energy (kCal)2281.4611
Carbohydrates (g)34.2405
Total fats (g)171.5328
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°F. | 2. Brown beef (if using), celery, onion and garlic in a 1 tbls. oil; drain. | 3. Stir in seasonings. | 4. Add cream cheese and cream. | 5. Cook over low heat until smooth. | 6. Add wine, shredded Cheddar and Gouda (or cheese of your choice). | 7. Stir together egg and cottage cheese, set aside. | 8. Layer cooked noodles, part of meat (or just vegetable) mixture, cottage cheese, half Mozzarella. | 9. Repeat until all is used; top with Mozzarella. | 10. Bake on top rack for 40 minutes. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 8 ounces 201.7333 0.0 44.88 1.1333
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    onion 3/4 cup chopped 48.0 11.208 1.32 0.12
    garlic - - - -
    basil 2 teaspoons 0.4063 0.0468 0.0556 0.0113
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    salt 3/4 teaspoon - - - -
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    white wine 1/2 cup - - - -
    cream cheese 3 ounces cubed 250.8975 2.9768 6.0386 24.3243
    cheddar cheese 2 cups - - - -
    gouda cheese 1 1/2 1/2 - - - -
    cream cottage cheese 1 carton 201.7333 0.0 44.88 1.1333
    egg 1 beaten 71.5 0.36 6.28 4.755
    mozzarella cheese 12 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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