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Filetto Di Maiale Con Gnocchi

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.0491
Energy (kCal)1934.235
Carbohydrates (g)61.6893
Protein (g)264.2987
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 1 1/2 cut 816.0019 0.0 140.4203 24.0041
    sun tomato oil 3 tablespoons sun-dried chopped packed 403.4676 0.0 89.7602 2.2667
    shallot 1 sliced 115.2 26.88 4.0 0.16
    garlic clove 3 chopped 403.4676 0.0 89.7602 2.2667
    red onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    prosciutto 1/4 cup chopped 403.4676 0.0 89.7602 2.2667
    extra virgin olive oil 3 tablespoons 403.4676 0.0 89.7602 2.2667
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    heavy whipping cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    gnocchi 1 lb 403.4676 0.0 89.7602 2.2667
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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