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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Before slicing the pork remove the silver colored skin from the pork (the tough thin piece of fat that runs along the top of the pork). | 2. In a large frying pan saute the prosciutto, shallots, onions, sun-dried tomatoes and garlic in olive oil for 2 minutes. Add the sliced pork and saute for 5 minutes more. | 3. Season with salt and pepper. | 4. Stir in the chicken broth and cream and cook until bubbly. | 5. Sprinkle in the chopped basil and parsley and cook for 2 more minutes. | 6. Cook the gnocchi following package directions. Drain and let them cool down, In a large frying pan saute the gnocchi in butter and 1 tbs of olive oil until lightly browned and a slightly crispy on the outside. | 7. Toss the gnocchi with the Parmesan cheese. | 8. Plate the pork tenderloin with the side of fried gnocchi or spoon the pork over the top of the gnocchi. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork tenderloin	1 1/2		cut	816.0019	0.0	140.4203	24.0041
sun tomato oil	3	tablespoons	sun-dried chopped packed	403.4676	0.0	89.7602	2.2667
shallot	1		sliced	115.2	26.88	4.0	0.16
garlic clove	3		chopped	403.4676	0.0	89.7602	2.2667
red onion	1		sliced	28.0	6.537999999999999	0.77	0.07
prosciutto	1/4	cup	chopped	403.4676	0.0	89.7602	2.2667
extra virgin olive oil	3	tablespoons		403.4676	0.0	89.7602	2.2667
basil	2	tablespoons	chopped	1.219	0.1404	0.16699999999999998	0.0339
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
heavy whipping cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
gnocchi	1	lb		403.4676	0.0	89.7602	2.2667
butter	2	tablespoons		171.0	7.857	5.343	14.4
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.