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Gnocchi Alla Romana (Baked Semolina Gnocchi)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.2183
Energy (kCal)1314.7819
Carbohydrates (g)67.7421
Protein (g)62.6183
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 quart 595.36 46.6528 30.744 31.9152
    butter 5 tablespoons divided 427.5 19.6425 13.3575 36.0
    salt to taste - - - -
    fine semolina flour 1 1/2 cups - - - -
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    grana padano cheese 1 1/4 cups grated divided - - - -
    gruyere cheese 1/3 cup grated 181.72 0.1584 13.1164 14.2296
    pancetta bacon 1 package diced - - - -
    nutmeg 1 pinch ground 0.7219 0.0678 0.008 0.0499

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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