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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large sauce pan saute garlic & onion in olive oil (aldante!). | 2. Add tomatoes, red pepper flakes, cayenne, and chilli powder, simmer over medium heat for 20 minutes. | 3. Add vodka, salt and pepper to taste, simmer and reduce (aproximately 10 minutes). | 4. Bring a large pot of water to a rolling boil and add tortellini (Simmer till done). | 5. In a skillet, brown slices of sausage. Add to sauce. | 6. Add cream, parsley, and dill weed to sauce. Reduce heat to low and Cook an additional 10 minutes. | 7. Serve over tortellini. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	2	tablespoons		-	-	-	-
garlic clove	4 -6			-	-	-	-
onion	1		diced	64.0	14.944	1.76	0.16
red pepper flake	1/2	teaspoon	crushed	-	-	-	-
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
chili powder	1/4	teaspoon		1.9035	0.3355	0.0909	0.0964
tomato	28	ounces	crushed	182.5707	40.4831	9.5254	1.5876
vodka	1/2	cup		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
black pepper			ground	-	-	-	-
heavy whipping cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
parsley	1	tablespoon		1.368	0.2405	0.1129	0.03
dill weed	1	teaspoon		0.0797	0.013000000000000001	0.0064	0.0021
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
italian sausage	1		sliced	1569.4315	2.9484	64.637	142.1107
cheese tortellini	1	lb		1392.5302	213.1887	61.235	32.7948

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.