RecipeDB

Cooking in progress....

Diabetic Italian Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.009
Energy (kCal)1631.6628
Carbohydrates (g)327.6288
Total fats (g)18.7775
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together Flour, Salt, Sugar and Yeast. | 2. Mix together warm water (120 to130 degrees) and Oil. | 3. Add wet ingredients to dry. | 4. Stir well. | 5. Add more flour or water if needed, to form soft dough. | 6. Place dough on lightly floured surface and kneed for 1-2 min, or until smooth. | 7. Place in a greased bowl cover and let rise 20 minute | 8. Preheat oven to 450 degrees. | 9. Knead dough down and place on cookie sheet. | 10. Pat or roll to 12" Circle. | 11. Brush with Salad dressing. | 12. Sprinkle with herbs and cheeses. | 13. Bake for 15 minute or until brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    salt 1 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    yeast 1 tablespoon 33.3 3.6756 4.2984 0.162
    water 1 cup 0.0 0.0 0.0 0.0
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    italian dressing 1/4 - 1/3 cup 0.0 0.0 0.0 0.0
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    oregano 1/4 teaspoon dried 0.6625 0.1723 0.0225 0.0107
    thyme 1/4 teaspoon dried 0.20199999999999999 0.0489 0.0111 0.0034
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    parmesan cheese 1 tablespoon grated 18.5 2.0 2.0 0.25
    mozzarella cheese 1/2 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition