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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a Dutch oven, heat 1 tablespoons of the oil over medium-high heat. | 2. Saute the sausage until browned, about 8 minutes. | 3. Transfer to a paper towel-lined plate. | 4. Drain the fat from the pan. | 5. Add the remaining oil to the pan and saute the onion, celery, carrot, garlic, oregano, salt and pepper until softened, about 5 minutes. | 6. Return the sausage meat to the pan. | 7. Add the tomatoes, beans and 8 cups of water and bring to a boil. | 8. Reduce the heat, cover and simmer until the vegetables are tender, about 20 minutes. | 9. Meanwhile, in a saucepan of boiling salted water, cook the pasta until tender but firm, about 6 minutes. | 10. Drain and add to the soup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
sausage meat	12	ounces		302.6	0.0	67.32	1.7
onion	1		chopped	64.0	14.944	1.76	0.16
celery	1	cup	diced	16.16	2.9997	0.6969	0.1717
carrot	1	cup	diced	52.48	12.2624	1.1904	0.3072
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
oregano	1/4	teaspoon	dried	0.6625	0.1723	0.0225	0.0107
salt	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
tomato	28	ounces	diced	142.8814	30.8783	6.9853	1.5876
red kidney bean	19	ounces	drained rinsed	1777.5132	322.1069	131.2667	1.3466
alphabet pasta	1/2	cup		302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.