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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dough: In a bowl, dissolve yeast in warm water. | 2. In a mixing bowl, combine flour, oil, salt and sugar. | 3. Add in yeast water and mix together, making a ball. | 4. Knead by hand 5-10 minutes, until when you press your thumb down the indention stays. *You could also use your hand/stand mixer if it has a kneading attachment for about 2-3 minutes or you could use your bread machine.*. | 5. Rub small amount of olive oil around dough, to keep it from sticking, and place in a large bowl, covering with plastic wrap. | 6. Place in a warm area to rise at least 30 minutes. | 7. Sauce: In a large skillet, melt 8 Tbs (1/2 cup or one stick) butter. | 8. Add garlic and saute' until garlic is fragrant, about 1-2 minutes, over medium heat. | 9. Add flour and stir until it make a thick paste. | 10. Add wine. | 11. Whisk in half and half and cook over medium heat until sauce has thickened. | 12. Add in parmesan cheese, and remaining 2 tbs butter and stir until melted. | 13. Season with salt and pepper. | 14. Add in spinach and stir until evenly distributed and heated through. | 15. Set to the side. | 16. Preheat oven to 400°F. | 17. Roll out dough to fit either your pizza stone or out on a baking sheet, curling edges, if you like, to make the crust. | 18. With a spoon, add a very thin layer of sauce on the dough and put in the oven to bake for 15 minutes or until dough is almost fully cooked. | 19. Remove from oven, place chicken pieces and tomatoes and cover with more sauce. (There will be extra sauce left). | 20. Return to oven for another 10 minutes or until dough is fully cooked. | 21. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1	cup		0.0	0.0	0.0	0.0
yeast	1	package		-	-	-	-
flour	2 3/4	cups		1590.27	348.1648	25.8528	6.1699
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
salt	1	teaspoon		-	-	-	-
butter	10	tablespoons	divided	855.0	39.285	26.715	72.0
garlic	2 -3	tablespoons	peeled minced	0.0	0.0	0.0	0.0
flour	2	tablespoons		1590.27	348.1648	25.8528	6.1699
white wine	1/2	cup		-	-	-	-
half	16	ounces		598.4	0.0	97.3307	23.1653
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0
spinach	2	tablespoons	thawed drained estimated frozen	4.125	0.7312	0.4125	0.0562
salt pepper				-	-	-	-
chicken	1	cup	cooked shredded	-	-	-	-
rom tomato	1		sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.