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Red Sauce for Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)190.8132
Energy (kCal)2513.7705
Carbohydrates (g)74.1924
Protein (g)127.4442
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    meat beef 1 lb ground 648.6495 4.7628 49.2611 46.7209
    white onion 1 chopped 60.0 14.01 1.65 0.15
    green pepper 1 chopped 32.8 7.6096 1.4104 0.2788
    celery 3 stalks chopped 30.72 5.7024 1.3248 0.3264
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    italian tomato 2 cans chopped - - - -
    plum tomato 2 chopped - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    carrot 2 -3 grated 0.0 0.0 0.0 0.0
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    salt - - - -
    pepper - - - -
    basil 1 tablespoon chopped dried 0.6095 0.0702 0.0835 0.017
    oregano 1 tablespoon chopped dried 7.95 2.0676 0.27 0.1284
    bay leaf 2 - - - -
    red pepper flake - - - -
    red wine 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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