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Spaghetti Sauce for Seasons

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)114.4729
Energy (kCal)1989.2878
Carbohydrates (g)309.9067
Total fats (g)48.0089
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large saucepan, saute sausage, onions, carlic, celery, mushrooms, and peppers until sausage browns and vegetables soften. | 2. Drain mixture. | 3. Pour into slow cooker; add tomato products and seasonings. | 4. Simmer on low for 6-8 hours, stirring occasionally. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian turkey sausage 1 lb mild 716.6768 21.0921 68.2657 39.6894
    italian turkey sausage 1 lb 716.6768 21.0921 68.2657 39.6894
    celery 6 stalks chopped 61.44 11.4048 2.6496 0.6528
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    bell pepper 2 chopped - - - -
    mushroom 2 lbs sliced 308.4432 61.5979 20.320999999999998 4.4452
    tomato sauce 5 cans - - - -
    tomato paste 2 cans 278.8 64.294 14.687999999999999 1.598
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    italian spice 1/4 cup - - - -
    salt 2 tablespoons - - - -
    black pepper 2 tablespoons ground 34.638000000000005 8.8251 1.4338 0.4499
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    red pepper flake 1 tablespoon - - - -
    bay leaf 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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