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Black Olive Gnocchi With Tomatoes and Basil

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.8339
Energy (kCal)788.6267
Carbohydrates (g)127.826
Protein (g)37.2334
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    idaho potato 1 100.8667 0.0 22.44 0.5667
    salt - - - -
    extra virgin olive oil 3 tablespoons 100.8667 0.0 22.44 0.5667
    garlic clove 1 sliced 100.8667 0.0 22.44 0.5667
    cherry tomato 1 lb quartered 100.8667 0.0 22.44 0.5667
    black olive 4 ounces 100.8667 0.0 22.44 0.5667
    black pepper ground - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    parmigiano reggiano cheese 1 1/4 1/4 grated 100.8667 0.0 22.44 0.5667
    egg yolk 2 beaten 109.48 1.2206 5.3924 9.0236
    black olive paste 2 1/2 tablespoons 100.8667 0.0 22.44 0.5667
    basil leaf 20 slivered 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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