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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place potatoes in a saucepan, cover with salted water and boil until tender, about 25 minutes. Meanwhile, heat oil in a skillet, add garlic, cook over medium heat until barely starting to color; stir in tomatoes. Coarsely chop olives and add half to the skillet. Cook briefly, until tomatoes collapse. Season with salt and pepper and remove from heat. | 2. When potatoes are tender, peel and rice them into a large bowl. Mix all but 3 tablespoons flour with 1 1/4 cups cheese, toss with potatoes and pile in a mound on work surface. Make a well in the center. Mix egg yolks and olive paste, and place in well. Chop remaining olives finely and add to well. Knead to blend ingredients and form a soft dough. Shape into a ball and divide into 8 portions. Roll each into a rope about 10 inches long and 1/2 inch in diameter. Cut into 1/2 inch dumplings (gnocchi). Dust with remaining flour and lightly pile in a bowl. | 3. Bring 4 quarts salted water to a boil. Reduce heat to a fast simmer, add gnocchi and as they rise to the surface, remove with a slotted spoon. Drain in colander. | 4. Reheat sauce in skillet, fold in basil and add gnocchi. Heat, mixing gently. Check seasoning and serve with extra cheese alongside. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
idaho potato	1			100.8667	0.0	22.44	0.5667
salt				-	-	-	-
extra virgin olive oil	3	tablespoons		100.8667	0.0	22.44	0.5667
garlic clove	1		sliced	100.8667	0.0	22.44	0.5667
cherry tomato	1	lb	quartered	100.8667	0.0	22.44	0.5667
black olive	4	ounces		100.8667	0.0	22.44	0.5667
black pepper			ground	-	-	-	-
flour	1	cup		578.28	126.6054	9.401	2.2436
parmigiano reggiano cheese	1 1/4	1/4	grated	100.8667	0.0	22.44	0.5667
egg yolk	2		beaten	109.48	1.2206	5.3924	9.0236
black olive paste	2 1/2	tablespoons		100.8667	0.0	22.44	0.5667
basil leaf	20		slivered	100.8667	0.0	22.44	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.