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Italian Vegetable Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.8002
Energy (kCal)341.1615
Carbohydrates (g)55.2924
Protein (g)25.8239
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 10 cups 0.0 0.0 0.0 0.0
    salt 2 teaspoons - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    celery rib 2 chopped - - - -
    celery leaf 1 cup - - - -
    bay leaf 1 - - - -
    carrot 1 scrubbed chopped 29.52 6.8976 0.6696 0.1728
    red kidney bean 15 fluid - - - -
    green bean 1/2 cup chopped 15.5 3.485 0.915 0.11
    celery rib 1 chopped - - - -
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    zucchini 1 cubed 33.32 6.0956 2.3716 0.6272
    carrot 1 peeled sliced 29.52 6.8976 0.6696 0.1728
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    potato 1 peeled cubed - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    basil 1 cup chopped 5.52 0.636 0.7559999999999999 0.1536
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    plum tomato 1 can - - - -
    coca cola 1/2 cup - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    chicken soup base 2 tablespoons 9.765 0.2362 1.3923 0.3276
    italian seasoning 2 teaspoons - - - -
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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