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Italian Macaroni and Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.118
Energy (kCal)747.0325
Carbohydrates (g)26.6635
Protein (g)39.8351
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    milk 1 cup 148.84 11.6632 7.686 7.9788
    cheese 1 cup grated used blend 476.55 3.159 28.89 38.799
    macaroni 1 1/2 cups uncooked - - - -
    chicken 1 cup cubed cooked seasoned - - - -
    salt pepper - - - -
    italian tomato 1/2 cup canned - - - -
    italian breadcrumb 1/4 cup - - - -
    salt - - - -
    pepper - - - -
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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