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Creamy Zucchini & Basil Zuppa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.8181
Energy (kCal)448.571
Carbohydrates (g)26.3148
Protein (g)20.208
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons - - - -
    green onion 1/2 chopped 9.585 2.0377 0.3444 0.1668
    garlic 3 cloves crushed 13.41 2.9754 0.5724 0.045
    zucchini 3 cups diced 63.24 11.5692 4.5012 1.1904
    chicken broth 1 cup divided 78.12 1.89 11.1384 2.6208
    chicken soup base 1 tablespoon 78.12 1.89 11.1384 2.6208
    plum tomato 16 fluid canned - - - -
    potato 1 peeled - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    basil 1 cup 5.52 0.636 0.7559999999999999 0.1536
    buttermilk 1/2 cup - - - -
    milk 1/2 cup homogenized 276.0 6.648 2.748 28.608
    salt 1/2 teaspoon - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    hungarian paprika 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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