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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a heavy bottom cooking pot, add olive oil, green onions and garlic and sautee' for 3 minutes. | 2. Add zucchini, 1/2 cup of chicken broth and chicken soup base and cook on medium-high heat for 3 minutes, stirring occasionally. | 3. Add tomatoes, diced potatoes and cook for 15 minutes or until potatoes are tender. | 4. Add cilantro and basil and cook for 1 minute. | 5. Puree' soup in a food processor or blender in batches and return to cooking pot. | 6. Stir in buttermilk, whole milk, salt and pepper and bring to boil. | 7. Reduce heat and cook for 2 minutes, stirring frequently. | 8. Adjust seasonings to taste. | 9. Serve sprinkled with paprika. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	2	tablespoons		-	-	-	-
green onion	1/2		chopped	9.585	2.0377	0.3444	0.1668
garlic	3	cloves	crushed	13.41	2.9754	0.5724	0.045
zucchini	3	cups	diced	63.24	11.5692	4.5012	1.1904
chicken broth	1	cup	divided	78.12	1.89	11.1384	2.6208
chicken soup base	1	tablespoon		78.12	1.89	11.1384	2.6208
plum tomato	16	fluid	canned	-	-	-	-
potato	1		peeled	-	-	-	-
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
basil	1	cup		5.52	0.636	0.7559999999999999	0.1536
buttermilk	1/2	cup		-	-	-	-
milk	1/2	cup	homogenized	276.0	6.648	2.748	28.608
salt	1/2	teaspoon		-	-	-	-
white pepper	1/4	teaspoon		1.776	0.4117	0.0624	0.0127
hungarian paprika	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.