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Pizza Florentina

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.4243
Energy (kCal)3871.1898
Carbohydrates (g)811.7341
Protein (g)192.1869
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 4 teaspoons 0.0 0.0 0.0 0.0
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    active yeast 1/2 teaspoon - - - -
    active yeast 1/8 teaspoon - - - -
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    salt 1/4 teaspoon - - - -
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    purpose flour 1 1/4 1/4 - - - -
    olive oil 1 teaspoon 179.01 0.0 0.0 20.25
    olive oil 1 teaspoon 179.01 0.0 0.0 20.25
    garlic powder 1/8 teaspoon minced 1.2826 0.2818 0.0641 0.0028
    tomato 125 blanched chopped 3536.25 784.125 184.5 30.75
    tomato paste 1/4 cup 54.12 12.4806 2.8512 0.3102
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    bay leaf 1 - - - -
    vinegar 1/2 teaspoon 0.525 0.0233 0.0 0.0
    salt 1/8 teaspoon - - - -
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    olive oil 1/2 teaspoon 179.01 0.0 0.0 20.25
    onion 1/2 chopped 22.0 5.1370000000000005 0.605 0.055
    baby corn 1/4 cup sliced - - - -
    salt 1/8 teaspoon - - - -
    black pepper 1/4 teaspoon 0.7216 0.1839 0.0299 0.0094
    oregano 1/4 teaspoon dried 1.325 0.3446 0.045 0.0214
    tomato 1/2 cup 13.41 2.898 0.6556 0.149
    spinach 1 cup chopped 6.9 1.089 0.858 0.11699999999999999
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    mozzarella cheese 50 -75 grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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