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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Clean shrimp and pat them dry. | 2. Set aside. | 3. Melt the margarine in a skillet over medium heat. | 4. Stir in the green onion, olive oil, garlic, lemon juice, and salt, and cook until bubbly. | 5. Add the shrimp and cook, stirring constantly, until the shrimp turn pink, about 2 minutes. | 6. Stir in the parsley, lemon zest and tabasco. | 7. Remove the shrimp with a slotted spoon to a bowl. | 8. Add the zucchini and stir fry over heat until tender, about 2 minutes. | 9. Serve about 1/2 cup of zucchini, 1/2 cup of shrimp over the spaghetti. | 10. Garnish with lemon wedges if desired. | 11. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green onion	1	tablespoon	chopped	1.62	0.3444	0.0582	0.0282
extra virgin olive oil	1/2	tablespoon		-	-	-	-
garlic	5	cloves		22.35	4.959	0.9540000000000001	0.075
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
salt	1/4	teaspoon		-	-	-	-
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
lemon zest	1/4	teaspoon	grated	-	-	-	-
tabasco sauce	1	drop		-	-	-	-
zucchini	8	ounces	shredded	38.5553	7.0534	2.7442	0.7257
spaghetti	8	ounces	cooked	70.3067	15.6716	1.4515	1.2927
lemon wedge				-	-	-	-
shrimp	1 1/2	1/2		482.8011	6.188	92.5482	6.867999999999999

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.