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Bucatini With Squash and Walnuts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.6176
Energy (kCal)1641.0791
Carbohydrates (g)138.317
Protein (g)123.4069
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    walnut half 1 1/2 1/2 403.4676 0.0 89.7602 2.2667
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    sage leaf 14 403.4676 0.0 89.7602 2.2667
    salt 3/4 teaspoon - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    white onion 2 cups chopped 128.0 29.888 3.52 0.32
    butternut squash 5 cups diced 315.0 81.83 7.0 0.7
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    white pepper 1 pinch 0.444 0.1029 0.0156 0.0032
    bucatini pasta 1 lb 403.4676 0.0 89.7602 2.2667
    whipping cream 2/3 cup 233.6 2.3680000000000003 1.736 24.728
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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