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Veal Marsala

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.2056
Energy (kCal)1822.4884
Carbohydrates (g)123.4942
Protein (g)108.7921
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal cutlet 1 lb 403.4676 0.0 89.7602 2.2667
    butter 2 -3 tablespoons divided 0.0 0.0 0.0 0.0
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    marsala wine 1 cup 403.4676 0.0 89.7602 2.2667
    mushroom 1/2 sliced - - - -
    salt - - - -
    chicken stock 1/4 cup 21.6 2.1180000000000003 1.5119999999999998 0.72
    lemon 1 1.2808 0.4116 0.0486 0.0132
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    bread crumb 1/4 cup seasoned 106.65 19.4346 3.6045 1.431
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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