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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pound the veal to 1/4" thickness. | 2. Season with the juice of the lemon, but reserve one tsp. | 3. Put the flour and bread crumbs in a bag and add the veal to coat. | 4. (If you'd like, you could chill the veal at this point-for about 30 min.) In a heavy skillet over medium heat melt butter and olive oil. | 5. Sautee veal on either side until lightly browned. | 6. Remove from skillet and keep warm. | 7. To same skillet, add sliced mushrooms, more butter, reserved lemon juice, salt, pepper,& garlic. | 8. Over high heat quickly saute until light color but still firm. | 9. Remove mushrooms and keep warm, leaving juices behind. | 10. To same skillet, add chicken stock and simmer over med-low heat for 5 min. | 11. Add wine and remove from heat, cooling slightly. | 12. Blend in cream and return to heat. | 13. Simmer till reduced to the consistency before that of syrup (about 8 min.-watch closely to make sure it doesn't burn). | 14. Add veal and mushrooms; heat through. | 15. Place veal on platter, spoon on the sauce, top with parsley, and serve. | 16. (Or you could serve on each individual plate). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
veal cutlet	1	lb		403.4676	0.0	89.7602	2.2667
butter	2 -3	tablespoons	divided	0.0	0.0	0.0	0.0
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
heavy cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
marsala wine	1	cup		403.4676	0.0	89.7602	2.2667
mushroom	1/2		sliced	-	-	-	-
salt				-	-	-	-
chicken stock	1/4	cup		21.6	2.1180000000000003	1.5119999999999998	0.72
lemon	1			1.2808	0.4116	0.0486	0.0132
flour	3/4	cup		433.71	94.954	7.0508	1.6827
bread crumb	1/4	cup	seasoned	106.65	19.4346	3.6045	1.431
parsley			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.