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Papperdella in Lemon Cream Sauce With Asparagus

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.9688
Energy (kCal)893.1594
Carbohydrates (g)129.3275
Protein (g)33.076
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon 2 2.5617 0.8233 0.0972 0.0265
    asparagus 1 lb trimmed cut 90.7186 17.5994 9.979 0.5443
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    shallot 2 chopped 230.4 53.76 8.0 0.32
    half 3/4 cup - - - -
    salt - - - -
    pepper - - - -
    pasta 1 lb 312.9791 45.3593 6.9853 10.478

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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