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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saucepan melt 2 tbsp vegan margarine. | 2. Add onion and garlic, cook until the onion is transparent, then add mushrooms, basil, salt & pepper. | 3. Cook until the mushrooms are just tender. | 4. Add remaining margarine and olive oil and combined well. | 5. in a seperate bowl/container combine the soy milk and corn flour well and add to the mushroom mixture. | 6. Stir until thick and then remove from heat. | 7. Cook gnocchi as per instructions and add to the sauce. | 8. Serve and enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegan margarine	6	tablespoons		7565.0	0.0	1683.0	42.5
brown onion	1/2		chopped	-	-	-	-
garlic clove	3 -5		minced	0.0	0.0	0.0	0.0
brown mushroom	200	g	chopped	44.0	8.6	5.0	0.2
button mushroom	300		chopped	7565.0	0.0	1683.0	42.5
basil	1/2	teaspoon	dried	0.1016	0.0117	0.0139	0.0028
salt	1/4	teaspoon		-	-	-	-
pepper				-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
milk	1	cup	skim	552.0	13.296	5.496	57.216
cornflour	2	tablespoons		7565.0	0.0	1683.0	42.5
gnocchi	500	g		7565.0	0.0	1683.0	42.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.