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Italian Meat Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)123.032
Energy (kCal)1542.2108
Carbohydrates (g)16.9179
Protein (g)89.8883
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/2 ground lean 265.2006 0.0 52.2921 6.0973
    italian sausage 1/2 784.7157 1.4742 32.3185 71.0553
    salt pork 2 ounces cut 424.116 0.0 2.8633 45.6435
    extra virgin olive oil 2 tablespoons - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 5 minced 22.35 4.959 0.9540000000000001 0.075
    italian parsley 1/3 cup chopped - - - -
    basil 3 tablespoons chopped 1.8285 0.2107 0.2504 0.0509
    tomato sauce 1 can - - - -
    plum tomato 1 can chopped - - - -
    white wine 1/2 cup - - - -
    salt 424.116 0.0 2.8633 45.6435

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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