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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saucepan saute the ground beef and Italian sausage over medium-high heat until browned. | 2. Remove from pan and drain in a colander; set aside. | 3. Place the salt pork in the pan and cook, stirring frequently, until pork is crispy and all fat is rendered. | 4. Add the olive oil and onions to the pan. | 5. Reduce heat to medium and saute onions until they are translucent. | 6. Add the garlic and saute another 2 or 3 minutes. | 7. Return the beef and sausage to the pan and add the remaining ingredients; stir to combine. | 8. Taste and adjust seasoning if necessary. | 9. Bring up to a boil, then reduce heat to medium low. | 10. Let bubble gently for about an hour, stirring frequently. | 11. If the sauce is too thin you can thicken it with a tablespoon or so of tomato paste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1/2		ground lean	265.2006	0.0	52.2921	6.0973
italian sausage	1/2			784.7157	1.4742	32.3185	71.0553
salt pork	2	ounces	cut	424.116	0.0	2.8633	45.6435
extra virgin olive oil	2	tablespoons		-	-	-	-
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic clove	5		minced	22.35	4.959	0.9540000000000001	0.075
italian parsley	1/3	cup	chopped	-	-	-	-
basil	3	tablespoons	chopped	1.8285	0.2107	0.2504	0.0509
tomato sauce	1	can		-	-	-	-
plum tomato	1	can	chopped	-	-	-	-
white wine	1/2	cup		-	-	-	-
salt				424.116	0.0	2.8633	45.6435

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.