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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 375F (190C). Lightly grease a standard-size nonstick baking sheet with sides. | 2. Place the zucchini in a colander set in the sink and sprinkle liberally with salt; let drain for about 15 minutes. Rinse under cold-running water and drain well. Transfer to several layers of paper towels and squeeze to thoroughly dry. ***(It’s really important to squeeze as much of the liquid out of the grated zucchini as possible before mixing with the other ingredients)****. | 3. Transfer to a large bowl and add the eggs mozzarella, and pepper; toss well to thoroughly combine. Transfer to the prepared baking sheet, pressing mixture evenly into the sheet with your fingers. | 4. Bake in the center of the oven until light brown and crisp, 12 to 15 minutes. Use as directed in recipe. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
zucchini	3/4	lb	grated	57.8331	10.5801	4.1164	1.0886
salt				-	-	-	-
egg	2			143.0	0.72	12.56	9.51
mozzarella cheese	1	cup	shredded fat free	-	-	-	-
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.