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Easy Pizza Dough for Bread Machine

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.679
Energy (kCal)1532.943
Carbohydrates (g)309.8138
Total fats (g)6.8591
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add ingredients to pan in order listed, set bread machine on"dough" and walk away. | 2. After the cycle is completed, lightly coat dough ball in flour and roll or slap out to desired size. | 3. Top with desired sauce, cheeses, meats and/or veggies and bake at 450° until cheese is golden brown. | 4. Will make a 9-10" pizza of average thickness, or a 13-14" thin crust pizza. | 5. For best results, bake on a preheated baking stone sprinkled with corn meal. | 6. Notes: You may substitute beer for all or part of the water. I've used 3/4 cup flat beer and 1/4 water with excellent results. A teaspoon of semolina may be added as well -- it provides a nice crunchiness to the dough when baked. Corn meal can be substituted for the semolina (and likewise, semolina can be used to dust the pizza peel and/or baking stone). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    extra virgin olive oil 1 tablespoon - - - -
    salt 3/4 teaspoon - - - -
    bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    bread machine acting active yeast 1 teaspoon - - - -
    herb 2 teaspoons dried - - - -
    semolina 1 teaspoon 12.525 2.5339 0.4412 0.0365

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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