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Bolognese at It Best

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)385.6514
Energy (kCal)4896.5236
Carbohydrates (g)102.3983
Protein (g)253.9103
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 slices minced 144.64 1.2096 10.2016 10.8352
    italian sausage 2 sweet 3138.8629 5.8967 129.274 284.2213
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    carrot 1 grated 52.48 12.2624 1.1904 0.3072
    celery rib 3 chopped - - - -
    garlic clove 4 minced - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    tomato paste 6 ounces 139.4795 32.1653 7.3482 0.7995
    tomato 28 ounces crushed 182.5707 40.4831 9.5254 1.5876
    red wine 1 cup - - - -
    beef broth 2 cups 33.6 0.192 5.472 1.056
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    italian herb 1 tablespoon mixed - - - -
    black pepper 1/2 teaspoon cracked 2.8865 0.7354 0.1195 0.0375
    salt 1 teaspoon - - - -
    bay leaf 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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