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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. cook bacon until crisp in large dutch oven or pan, remove grease. | 2. add olive oil add onion celery carrot and garlic and saute til soft 10 minutes. | 3. remove casings from sausage and add to pot along with ground beef. | 4. cook until no longer pink. | 5. add tomato paste and stir til blended. | 6. add red wine and 1 cup beef broth cook until reduced to thick paste. | 7. add milk, crushed tomato's1 cup beef broth and all herbs,salt and pepper. | 8. simmer on low heat 2-3 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	4	slices	minced	144.64	1.2096	10.2016	10.8352
italian sausage	2		sweet	3138.8629	5.8967	129.274	284.2213
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
carrot	1		grated	52.48	12.2624	1.1904	0.3072
celery rib	3		chopped	-	-	-	-
garlic clove	4		minced	-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
tomato paste	6	ounces		139.4795	32.1653	7.3482	0.7995
tomato	28	ounces	crushed	182.5707	40.4831	9.5254	1.5876
red wine	1	cup		-	-	-	-
beef broth	2	cups		33.6	0.192	5.472	1.056
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
italian herb	1	tablespoon	mixed	-	-	-	-
black pepper	1/2	teaspoon	cracked	2.8865	0.7354	0.1195	0.0375
salt	1	teaspoon		-	-	-	-
bay leaf	2			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.