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Virginia's Easy Lasagne

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)256.0455
Energy (kCal)3239.8406
Carbohydrates (g)123.5654
Total fats (g)186.5121
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Brown beef in 3 quart saucepan; drain, and add sauce and water; simmer about 10 minutes. | 3. Combine remaining ingredients, except lasagne, for filling. | 4. Pour about 1 cup sauce in bottom of 9X13 pan. | 5. Layer 3 uncooked lasagne noodles on top of sauce; top with about 1 1/2 cups sauce, and 1/2 of cheese filling. | 6. Repeat layers of noodles, sauce, and filling. | 7. Top with a layer of noodles and remaining sauce. | 8. Cover with foil and bake for 55-60 minutes. | 9. Remove foil; bake another 10 minutes. | 10. Allow to stand for 10 minutes, to make cutting easier. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    spaghetti sauce 1 jar - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    ricotta cheese 15 ounces 739.9218 12.9274 47.8823 55.1965
    mozzarella cheese 12 ounces shredded 1102.2283 92.6008 46.1303 60.7927
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    egg 2 143.0 0.72 12.56 9.51
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    lasagna noodle 8 ounces uncooked 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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