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Cherie's Zuppa Toscana Soup (Zesty)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)131.5728
Energy (kCal)702.7976
Carbohydrates (g)9.6625
Total fats (g)12.0803
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the stock and cream in a saucepan over medium heat. | 2. Add the quartered potatoes and the kale. | 3. Sauté the sausage while the vegetables cook in the broth,. | 4. Add the sausage to the soup and simmer one hour stirring occasionally. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 3 cans reduced 283.65 6.8625 40.443000000000005 9.516
    heavy whipping cream 1 pint - - - -
    potato 1 russet unpeeled quartered sliced - - - -
    kale 2 cups chopped 15.68 2.8 1.3696 0.2976
    spicy bulk sausage 1 lb used 403.4676 0.0 89.7602 2.2667
    salt 1/4 - 1/2 teaspoon - - - -
    red pepper flake 1/4 - 1/2 teaspoon crushed 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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