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Chicken Breasts Lombardi

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.7849
Energy (kCal)651.9925
Carbohydrates (g)89.1235
Total fats (g)18.9156
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook mushrooms in 2 tbsp butter in a large skillet, stirring constantly, just until tender. | 2. Remove from heat; set aside. Cut each chicken breast half in half lengthwise. Place each piece of chicken between two sheets of wax paper; flatten to 1/8" thickness, using a meat mallet or rolling pin. | 3. Dredge chicken pieces in flour. | 4. Place 5 or 6 pieces of chicken in 1 to 2 tbsp butter in a large skillet; cook over medium heat 3 to 4 minutes on each side or until golden. | 5. Place chicken in a lightly greased 13x9" baking dish, overlapping edges. | 6. Repeat procedure with remaining chicken and butter. | 7. Reserve pan drippings in skillet. Sprinkle reserved mushrooms over chicken. | 8. Add wine and broth to skillet. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. | 9. Stir in salt and pepper. | 10. Pour sauce over chicken. | 11. Combine cheeses and green onions; sprinkle over chicken. | 12. Bake uncovered at 450 for 12 to 14 minutes. | 13. Broil 5 1/2" away from heat 1 to 2 minutes or until browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 2 cups sliced - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    chicken breast half 12 boneless skinless boneless - - - -
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    butter 1/3 cup melted divided 171.0 7.857 5.343 14.4
    marsala 3/4 cup - - - -
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    salt 1/2 teaspoon - - - -
    mozzarella cheese 1/2 cup shredded - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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