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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown meat and onion in large skillet, drain off excess fat. | 2. (this can be done ahead and kept frozen until ready to use). | 3. Add garlic, mushrooms, salt, wine, spaghetti sauce, paste, and tomato sauce to the meat mixture; mix well. | 4. Set aside. | 5. In a medium bowl, combine egg, ricotta cheese, Parmesan cheese and parsley flakes, set aside. | 6. Spray crock pot with cooking oil. | 7. Layer the bottom of a 5 to 6 quart crock pot with 4 noodles, broken into pieces to fit. | 8. Spread half of the ricotta cheese mixture over the noodles. | 9. Top with 1/4 of the meat mixture and 1/4 of the shredded cheese. | 10. Top with 4 noodles, remaining cheese mixture, 1/4 of the meat mixture and 1/4 shredded cheese. | 11. Top with remaining 4 noodles and remaining meat mixture. | 12. Cover; cook on low setting for 6 to 8 hours. | 13. About 10 minutes before serving, sprinkle top of lasagna with remaining shredded cheese. | 14. Cover; let stand 10 minutes or until cheese is melted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	1/2			784.7157	1.4742	32.3185	71.0553
beef	1/2	lb	ground	449.05699999999996	0.0	44.0439	28.8712
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
mushroom	1	can	sliced	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
red wine	1/2	cup		-	-	-	-
spaghetti sauce	3	cups		-	-	-	-
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
tomato sauce	1	can		-	-	-	-
lasagna noodle	12		uncooked	-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
ricotta cheese	2	cups		863.04	15.0784	55.8496	64.3808
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
parsley flake	2	tablespoons		-	-	-	-
black pepper	1	dash	ground	0.251	0.064	0.0104	0.0033
mozzarella cheese	2 1/2	cups	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.