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Chicken Bastilla Roman Italian Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)157.9161
Energy (kCal)2501.7261
Carbohydrates (g)150.436
Protein (g)125.2819
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    phyllo pastry 10 sheets thawed 568.1 99.94 13.49 11.4
    ricotta cheese 2 1/4 cups 970.92 16.9632 62.8308 72.4284
    mozzarella cheese 1 cup shredded - - - -
    provolone cheese 1/2 cup shredded 231.66 1.4124 16.8828 17.5692
    cheese 1/3 cup grated 158.85 1.053 9.63 12.933
    egg 1 beaten 71.5 0.36 6.28 4.755
    salt - - - -
    nutmeg 1/8 teaspoon grated 1.4438 0.1355 0.0161 0.0999
    butter 1/3 cup melted 456.0 20.951999999999998 14.248 38.4
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    zucchini 1 sliced 2.31 0.3421 0.2981 0.044000000000000004
    mushroom 1 cup sliced - - - -
    red pepper flake 3 -5 crushed - - - -
    red pepper 1/4 cup chopped 15.0 3.3038 0.7012 0.165
    pepper 1/4 cup chopped 7.45 1.7284 0.3203 0.0633
    green pepper 1/4 cup chopped 7.45 1.7284 0.3203 0.0633
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    chicken breast 1 boneless sliced chopped - - - -
    sun tomato 1 tablespoon chopped sun-dried - - - -
    italian parsley 2 tablespoons snipped - - - -
    basil 2 teaspoons chopped 0.4063 0.0468 0.0556 0.0113
    tomato sauce 1 cup - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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