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Eggplant Timbale

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)130.694
Energy (kCal)2404.9378
Carbohydrates (g)189.7629
Protein (g)110.1074
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 sliced - - - -
    olive oil 1/3 cup 238.68 0.0 0.0 27.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    penne pasta 1/2 845.8819 170.248 29.7313 3.4428
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    italian pork sausage 1/2 784.7157 1.4742 32.3185 71.0553
    marsala wine 1/4 cup - - - -
    pea 1 cup thawed 41.16 7.399 2.7439999999999998 0.196
    marinara sauce 2 cups - - - -
    mozzarella cheese 1 1/2 cups diced smoked - - - -
    pecorino romano cheese 3/4 cup grated - - - -
    basil leaf 1 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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