Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil, brown chicken on each side for about 5 minutes, remove from pan and set aside. | 2. In a large pot break up the whole tomatoes, add the onions, tomato sauces, water and mushrooms; bring to a boil, turn down heat and add chicken and spices. | 3. Cook uncovered for about 2 hours or until chicken is done and sauce thickens. | 4. CROCKPOT- If you prefer, brown the chicken and put everything together into a crockpot to cook, but allow more time for cooking. | 5. This is good served with noodles- rigatoni or otherwise. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	4			3120.7192	0.0	378.2965	167.8294
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
mushroom	1	can	sliced drained	-	-	-	-
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
water	1	can		0.0	0.0	0.0	0.0
tomato sauce	1	can		-	-	-	-
water	1	can		0.0	0.0	0.0	0.0
tomato	1	can		40.2099	8.6898	1.9658	0.4468
water	1	can		0.0	0.0	0.0	0.0
clove	1/4	teaspoon	ground	1.4385	0.344	0.0313	0.0682
allspice	1/4	teaspoon		1.2492	0.3426	0.0289	0.0413
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
salt	2	teaspoons		-	-	-	-
cinnamon	1/4	teaspoon		-	-	-	-
rosemary	1	teaspoon		0.917	0.1449	0.0232	0.040999999999999995
parsley	3	tablespoons	dried	4.104	0.7216	0.3386	0.0901
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.