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Governor's Mansion Turkey Parmesan

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)124.0572
Energy (kCal)1906.133
Carbohydrates (g)148.0566
Protein (g)48.5815
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey tenderloin 1 1/2 1/2 sliced 37.825 0.0 8.415 0.2125
    flour 1 cup 578.28 126.6054 9.401 2.2436
    salt 1 tablespoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    egg 2 beaten 143.0 0.72 12.56 9.51
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    breadcrumb 2 cups 37.825 0.0 8.415 0.2125
    flax seed 2 tablespoons ground 37.825 0.0 8.415 0.2125
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    marinara sauce 1/2 cup - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    mozzarella cheese 1/2 sliced - - - -
    parsley - - - -
    linguine 5 cups cooked 37.825 0.0 8.415 0.2125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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