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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Shred zucchini. Mix the zucchini with 2 eggs, parmesan cheese, 2 oz. of cheese and italian seasoning. Press the zucchini mixture into the bottom of a lightly greased 9 x 13 inches glass baking dish. Bake the crust uncovered for 20 minutes at 400 degrees. | 2. While the crust bakes, brown the ground beef in a large pan. Add in the onion, pepperoni and spaghetti sauce and cook until onion is soft, about 5 - 7 minutes. Remove the crust from the oven. Pour the meat and sauce over the crust. Top with peppers, sprinkle with 4 oz. of cheese. | 3. Bake for 20 minutes at 400 or until the pizza is heated through and the cheese is melted and slightly browned. Allow the dish to stand for 2 - 3 minutes before slicing and serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
zucchini	4	cups	shredded	84.32	15.4256	6.0016	1.5872
salt	1/2	teaspoon		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
parmesan cheese	2	tablespoons		37.0	4.0	4.0	0.5
cheese	2	ounces	used	200.15099999999998	1.3268	12.1338	16.2956
italian seasoning	1	teaspoon		-	-	-	-
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
pepperoni	2	ounces	chopped	285.6	0.6687	10.9083	26.2253
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
spaghetti sauce	2	cups		-	-	-	-
bell pepper	1		chopped	-	-	-	-
cheddar cheese	4	ounces		199.5804	12.1449	15.2067	10.0697

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.