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Pasta With Oyster Mushrooms

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.2532
Energy (kCal)1306.4455
Carbohydrates (g)142.2949
Protein (g)74.3745
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oyster mushroom 16 ounces 149.6853 27.6237 15.0139 1.8597
    garlic 1 -2 tablespoon minced 0.0 0.0 0.0 0.0
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    milk 2 cups 297.68 23.3264 15.372 15.9576
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    tomato 1 cup chopped 26.82 5.7961 1.3112 0.298
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    fettuccine 12 ounces cooked 336.792 47.6271 21.092 9.1852
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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