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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Separate oyster mushrooms into pieces. Saute mushrooms and garli in butter in a large skillet until soft, about 5 minutes. | 2. Stir in flour. Cook 1 minute. | 3. Add milk, broth, and lemon juice to skillet; heat to boiling. | 4. Reduce heat and simmer, uncovered, until liquid is reduced by half. | 5. Stir in tomato, salt and pepper; cook over medium heat until hot. | 6. Spoon over pasta and top with cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oyster mushroom	16	ounces		149.6853	27.6237	15.0139	1.8597
garlic	1 -2	tablespoon	minced	0.0	0.0	0.0	0.0
butter	4	tablespoons		342.0	15.714	10.686	28.8
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
milk	2	cups		297.68	23.3264	15.372	15.9576
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
lemon juice	2	teaspoons		2.2367	0.7015	0.0356	0.0244
tomato	1	cup	chopped	26.82	5.7961	1.3112	0.298
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
fettuccine	12	ounces	cooked	336.792	47.6271	21.092	9.1852
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.