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Italian-Stuffed Burgers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)134.5431
Energy (kCal)1403.5889
Carbohydrates (g)12.638
Total fats (g)86.971
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In small bowl, combine cheese, olives, and onion. | 2. Shape ground beef into eight patties, approximately 4 1/2-inch diameter. | 3. Place approximately 1/4 cup of cheese mixture in center of four patties; top with remaining patties. Press edges firmly together to seal; gently pat to 3/4-inch thickness. | 4. In small bowl, combine Italian seasoning, garlic powder, and pepper. Press evenly into both sides of each patty. | 5. Place patties on grill over medium, ash-covered coals. Grill, uncovered, 22 to 24 minutes to medium doneness (160 degrees) or until centers of patties are no longer pink and juices show no pink color; turn occasionally. | 6. Season burgers with salt, as desired. Line bottom of each roll with one tomato slice; top with burger. | 7. Add choice of toppings, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    mozzarella cheese 1/2 cup shredded - - - -
    olive 1 can chopped ripe - - - -
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    salt - - - -
    italian seasoning 1 tablespoon crushed - - - -
    garlic powder 1 1/2 1/2 15.3915 3.3819 0.7696 0.0339
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    hamburger bun 4 toasted - - - -
    tomato 1 sliced 22.14 4.7847 1.0824 0.24600000000000002
    pizza sauce prepared - - - -
    mayonnaise - - - -
    lettuce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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