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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 35 minutes

• Source

  All Recipes

| 1. Preheat the oven to 375 degrees F (190 degrees C). Press the pie crust into the bottom and up the sides of a pie plate. | 2. Cook the sausage in a skillet over medium heat. Add onion and garlic, and cook stirring occasionally until sausage is browned, and onions are translucent. Drain and set aside. In a small bowl, mix together the mustard, 1 egg and light cream until well blended. Stir into the sausage mixture. | 3. Sprinkle 1 cup of the mozzarella cheese over the bottom of the pie crust. Place the sausage mixture over the cheese. Arrange tomato slices over the sausage layer, then top with the remaining cheese. Sprinkle dried basil and oregano over the cheese. | 4. Bake for 35 to 40 minutes in the preheated oven, until heated through and bubbly. Let stand for 20 minutes before slicing. Serve with Basil Mayonnaise. | 5. To make Basil Mayonnaise, combine the fresh basil, 1 egg, and lemon juice in a blender or food processor. Blend to mix, then gradually drizzle in oil while blending. Season with salt and pepper to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pie crust	1		refrigerated	-	-	-	-
bulk italian sausage	1/2	pound		201.7338	0.0	44.8801	1.1333
onion	1	cup	chopped	64.0	14.944	1.76	0.16
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
dijon mustard	2	tablespoons		201.7338	0.0	44.8801	1.1333
egg	1			71.5	0.36	6.28	4.755
cream	1/2	cup		396.0	7.98	4.356	41.61600000000001
salt pepper	to taste			201.7338	0.0	44.8801	1.1333
mozzarella cheese	2	cups	shredded divided	-	-	-	-
tomato	2	pounds	sliced	163.2934	35.2895	7.9832	1.8144
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
basil	1	teaspoon		11.04	1.272	1.5119999999999998	0.3072
basil	2	cups	chopped	11.04	1.272	1.5119999999999998	0.3072
egg	1			71.5	0.36	6.28	4.755
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
vegetable oil	1	cup		1879.16	0.0	0.0	218.0
salt	to taste			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.