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Steve Brown's Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)918.9193
Energy (kCal)178708.1385
Carbohydrates (g)33534.6953
Protein (g)8199.7244
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 tablespoon fat - - - -
    red onion 1 chopped 64.0 14.944 1.76 0.16
    sirloin 450 g ground 508.5 0.0 102.96 7.695
    garlic clove 5 crushed - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    aniseed 1/4 teaspoon ground - - - -
    black pepper 1/2 teaspoon coarse ground 2.8865 0.7354 0.1195 0.0375
    tomato 796 ml crushed 139.2902 30.8861 7.2673 1.2112
    tomato paste 156 2046.72 471.9936 107.8272 11.7312
    basil 2 teaspoons 0.4063 0.0468 0.0556 0.0113
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1/2 teaspoon - - - -
    cooking wine 2 tablespoons 14.7 1.8522 0.147 0.0
    ricotta cheese 1 kg 1740.0 30.4 112.6 129.8
    parmesan cheese 80 23680.0 2560.0 2560.0 320.0
    parsley 1 tablespoon 2.736 0.4811 0.2257 0.06
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    salt 1/2 teaspoon - - - -
    semolina flour 250 150300.0 30406.525 5293.9 438.375
    egg 2 143.0 0.72 12.56 9.51
    mozzarella cheese 800 grated - - - -
    parmesan cheese 80 23680.0 2560.0 2560.0 320.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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