Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 35 minutes

• Source

  All Recipes

| 1. Preheat an oven to 375 degrees F (190 degrees C). | 2. Place the ground turkey, onion, garlic, egg, bread crumbs, Parmigiano-Reggiano cheese, parsley, pesto, milk, salt, and black pepper in a bowl. Mix until evenly blended, then form into 1 3/4-inch meatballs. Make a hole in the meatball with your finger and place a cheese cube in the hole. Seal the meatball around the cheese and place on a nonstick baking sheet. Drizzle the olive oil over the meatballs. | 3. Bake in the preheated oven until the meatballs are no longer pink in the center, about 30 minutes. Heat the marinara sauce in a saucepan over low heat. Bring to a simmer, and place the baked meatballs in the marinara sauce for about 2 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	3	pounds	ground	1944.8044	1.768	294.3047	76.7042
onion	1	cup	chopped	64.0	14.944	1.76	0.16
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
egg	1			71.5	0.36	6.28	4.755
italian bread crumb	1	cup		-	-	-	-
parmigiano reggiano cheese	1/2	cup	grated	-	-	-	-
flat leaf parsley	1/2	cup	chopped	-	-	-	-
pesto	1/4	cup		-	-	-	-
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
salt	1	tablespoon		-	-	-	-
black pepper	2	teaspoons	ground	11.546	2.9417	0.4779	0.15
mozzarella	1	pound	cut	1360.8031	9.9339	100.5633	101.3798
extra virgin olive oil	3	tablespoons		-	-	-	-
marinara sauce	2	jars		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.