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Farfalle with Arugula Pesto and Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)487.0845
Energy (kCal)4948.1951
Carbohydrates (g)38.4908
Protein (g)129.1227
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    arugula 1 lb cleaned 113.3982 16.5561 11.7027 2.9937
    italian parsley 2 cups 201.7333 0.0 44.88 1.1333
    pine nut 1/2 cup toasted 454.275 8.829 9.2407 46.1498
    garlic 6 cloves peeled 26.82 5.9508 1.1448 0.09
    olive oil 2 cups 3818.88 0.0 0.0 432.0
    parmigiano reggiano cheese 8 ounces grated 201.7333 0.0 44.88 1.1333
    salt 1 tablespoon - - - -
    lemon 2 teaspoons shredded rind 2.5617 0.8233 0.0972 0.0265
    black pepper 1 1/2 1/2 ground 8.6595 2.2063 0.3585 0.1125
    farfalle pasta 1 shaped 201.7333 0.0 44.88 1.1333
    shrimp 1 lb precooked 321.8674 4.1253 61.6988 4.5787

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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