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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pesto Sauce: Remove tough stems from arugula. | 2. In a large bowl, toss together the arugula and parsley, set aside. | 3. Place pine nuts and garlic in food processor, process until combined. | 4. Add olive oil, 2 cups cheese, salt, lemon peel and pepper to garlic mixture. | 5. Process until combined. | 6. Pour mixture into a medium sized bowl. | 7. In the same processor bowl, add about 1/4 of the greens and 1/4 of the cheese mixture. | 8. Process until combined. | 9. Remove mixture from processor and set aside. | 10. Repeat the steps# 7, 8 and 9 three more times, until all greens & cheese mixture have been processed. | 11. Return all the processed mixture to processor, and process again until everything is well combined. | 12. Makes 4 cups of pesto sauce, which can be stored (covered) in the refrigerator for about 1 week. | 13. Cook pasta according to package directions. | 14. While pasta is cooking, warm 2 cups of the pesto sauce, and warm the cooked shrimp. | 15. When pasta is cooked, drain well and toss with the warmed shrimp and pesto sauce. | 16. Garnish with additional grated cheese (to taste). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
arugula	1	lb	cleaned	113.3982	16.5561	11.7027	2.9937
italian parsley	2	cups		201.7333	0.0	44.88	1.1333
pine nut	1/2	cup	toasted	454.275	8.829	9.2407	46.1498
garlic	6	cloves	peeled	26.82	5.9508	1.1448	0.09
olive oil	2	cups		3818.88	0.0	0.0	432.0
parmigiano reggiano cheese	8	ounces	grated	201.7333	0.0	44.88	1.1333
salt	1	tablespoon		-	-	-	-
lemon	2	teaspoons	shredded rind	2.5617	0.8233	0.0972	0.0265
black pepper	1 1/2	1/2	ground	8.6595	2.2063	0.3585	0.1125
farfalle pasta	1		shaped	201.7333	0.0	44.88	1.1333
shrimp	1	lb	precooked	321.8674	4.1253	61.6988	4.5787

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.