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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place nuts in a shallow pan and bake 325 degree oven 8 to 10 minutes, let cool. | 2. Cream butter and sugar;Add eggs and vanilla. | 3. In bowl combine flour,baking powder,salt and spices;Add to creamed mixture,mix well. | 4. Add chopped nuts and fold in fruit. | 5. Make into loaves 1/2 inch high and 2 inches wide. | 6. Bake in 325 degree oven,25 minutes or light brown. | 7. Cool 5 minutes,with a serrated knife slice diagonally at 45 degree angle about 1/2 inch thick. | 8. Lay slices on side, bake 10 minutes or longer to dry slightly; Let cool on rack. | 9. Store in a tightly covered container. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
walnut	2/3	cup		1284.7467	0.0	0.0	145.3333
butter	1/2	cup		684.0	31.428	21.372	57.6
brown sugar	1	cup		836.0	215.798	0.264	0.0
egg	2			143.0	0.72	12.56	9.51
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
wheat flour	2	cups		816.0	172.72799999999998	31.704	6.0
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
cinnamon	2	teaspoons		-	-	-	-
clove	1/4	teaspoon		1.4385	0.344	0.0313	0.0682
allspice	1/4	teaspoon		1.2492	0.3426	0.0289	0.0413
apricot fruit	3/4	cup		55.125	14.4611	0.6431	0.1286

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.