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Limoncello Vinaigrette

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0356
Energy (kCal)2.2367
Carbohydrates (g)0.7015
Total fats (g)0.0244
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk Limoncello, lemon juice, zest, mustard and red-pepper in a small bowl. | 2. Whisk in oil and season to taste with salt. | 3. Pour into decorated bottle if giving as gift or can be used immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    limoncello 1/4 cup - - - -
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    lemon zest 1 teaspoon grated - - - -
    dijon mustard 1 1/2 1/2 - - - -
    red pepper flake 1/4 teaspoon ground - - - -
    extra virgin olive oil 1/2 cup - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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