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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place in order of your manufacturers instructions for your bread machine (makes 1 1/2 pound loaf). | 2. Place on sweet bread setting, light crust. | 3. Checking as mixing that it forms a smooth slight tacky ball of dough. | 4. If dough is sloppy, add a tsp, flour at a time. | 5. If dough is too hard like, add a tsp milk, at a time. | 6. Although at this time I did not have to adjust my dough upon mixing. | 7. Remove when completed baking, to a wire rack. | 8. Cool thoroughly before cutting with a serrated bread knife, or before storing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
egg	2			143.0	0.72	12.56	9.51
egg yolk	1			54.74	0.6103	2.6962	4.5118
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
anise flavoring	2	teaspoons	desired	-	-	-	-
salt	1	teaspoon		-	-	-	-
sugar	1/3	cup	granulated	106.6	20.0027	3.3367	1.6640000000000001
butter	1/2	cup		684.0	31.428	21.372	57.6
purpose flour	3 1/2	cups		-	-	-	-
gluten	2	teaspoons		-	-	-	-
active yeast	1 1/2	1/2		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.