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Italian Style Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.5692
Energy (kCal)793.0152
Carbohydrates (g)101.1665
Total fats (g)42.5168
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place tomatoes in food processor; process on high for 1 minute. | 2. In Dutch oven on medium heat, sauté onions in olive oil till soft but not browned. | 3. Add tomatoes, tomato purée and all spices. | 4. Cook sauce on very low heat for about 2 hours, stirring occasionally. | 5. Add a little water if necessary as sauce cooks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian plum tomato 1 can - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 3 chopped 132.0 30.822 3.63 0.33
    tomato paste 2 cans 278.8 64.294 14.687999999999999 1.598
    basil 1 1/2 1/2 0.3047 0.0351 0.0417 0.0085
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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